How many pans?
Guests and the menu in; hotel pans, chafers, and serving utensils out. The same math Full Table runs for every event — pans filled two-thirds so nothing slops in the van, one pan of everything per buffet line, half pans paired two to a chafer.
Menu
| Item | Kitchen treats it as | Per guest | Make |
|---|
What goes in the van
Full Table does this for every menu item on every event — and prints the pack list, the kitchen sheet, and the buffet cards. Catering software you buy once, for the Mac.
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